Our next exciting announcement may come as no surprise to some.. for the puns alone, we felt it would be a shame if there were no cookbooks at the Cookbook Cafe. So in partnership with the beautiful 'Books for Cooks' shop in Notting Hill, we will be offering you the chance to make your own Peruvian cuisine at home through the very worthy investment of a Peruvian cookbook, so you can re-live 'Flavours of Peru' again and again.

The 'Books for Cooks' shop will be stocking some of the range on display at the festival so if you miss out on the day, have no fear - you can still venture down to the shop or if you do get your hands on the books at the festival, this is a fabulous place to visit anyway. As well as being cookbook heaven, they also put on a range of cookery workshops if you prefer interactive learning - take a look here for more details www.booksforcooks.com

Onto the books...

Making their UK Debut, from publishing company Unimundo in Peru we have 'Pisco, Art and Tradition' and 'Cebiches and Tiraditos'  (both in Spanish and English)

From American author Tony Custer - 'The Art of Peruvian Cuisine'

And from UK-based Peruvian Flor Deliot - 'The Food and Cooking of Peru'

So three things to remember: Cookbook Cafe, Books for Cooks, Cook Books. Quite a tongue-twister I think you'll agree.